You can never really go wrong with an avocado dressing, I say.
Just take one large, perfectly ripe avocado and a pinch of salt and put it into your mini chopper with a small chopped orange. Process until smooth!
Of course, if you only put in the juice of the orange, it will come out far silkier, but I just do it like this, and whizz for a little longer.
Variations: A squeeze of lemon or lime juice, nutritional yeast, herbs of your choice, a tiny piece of garlic….etc.
Here it is featured over a raw carrot salad. It was a really cool colour, but for some reason my camera didn’t get it 😦
And for some reason, Amelia cried at the prospect of trying this. I mean, cried real tears. And I wasn’t even pushing her on it, because I don’t. She traded it in for half an avocado and some carrot sticks, which was practically the same anyway!
School run. x