Creamy Choco-banana ice-cream

My good friend mentioned that she had tried Macadamia Chocolate Spread in her new Mini-Chopper. I was eager to hear how she had liked it, and was slightly crestfallen that she didn’t share my ardour. You see, I am always curious as to how people will enjoy some of the things I like. I always secretly wonder if they are actually delicious to other folk. I admit to enjoying things like dried cabbage Amazing Kale Chips and Garbanzo Bean Cookie Dough, which may not be everyones cup of tea (mines a herbal, thanks) Having said that, I think if people can get over their preconceptions (is that a word?) they may be surprised at what they will enjoy. My husband is a crisp fanatic and always pulled a bit of a face when I offered him a kale chip (I know. Strange!) but the other day he finally tucked in, and was rolling his eyes and stuffing them in a bit too fast for my liking (Hello?? I like them too!)

Anyway, I am 35 now and I can finally admit I need validation. So when I went home from Sarah’s I thought “Was that chocolate spread as nice as I remember it? Was it?” I felt duty bound to make it again. I never eat macadamias, as they are my hubbies healthy treat, and I only delve into the bag once in a while to create things, because they cost £2 a bag, and that aint cheap- it’s a small bag. But I was now on a mission.

I whipped up a batch of Macadamia chocolate spread in my mini chopper  (the recipe is here, but all you need is macadamia nuts, honey and cocoa) I added 2-3 Tablespoons of soy milk because there wasn’t quite enough nuts for the size of the  chopper to get a really smooth buttery consistency (Thanks Sarah, you were right) You could just add a handful more nuts though.

So as I contemplated – and taste-tested this mini chopper full of expensive, nurturing chocolatey fat, I concluded that it was as delicious as I remembered it and all that remained was to either eat it with a spoon, or try to eke it out a little. I still have my frugal hat on, so eke I did. I threw in about 30 slices of frozen banana and whizzed until it was totally creamy.

Oh goodness!  Delicious! I think I may have mentioned more than once how amazing Banana softserve ice-cream is. I was once asked “Are you sure you didn’t put any cream in this? Nope- just  bananas! It’s a miraculous transformation it undergoes when it is frozen, and whizzed. While this is a little richer, as it has the nuts, it is decidedly guilt free. I was so excited to share it with Alfredo because we had decided to have a bit of a campfire out back and if we ate my ice cream, he might not miss “smores”  🙂

He took a polite spoonfull, nodded, and handed it back to me. Wait! My validation! On the point of feeling crestfallen, I remembered he dislikes all chocolate ice-cream, even Haagen Dazs. And anyway? Whatever. I love it. Stoke that fire. And pass the ice-cream!

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One response to this post.

  1. Love your updates beth xxx

    Reply

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