Go the extra mile: Glorious Passion fruit sundae

Sometimes you just need to make a little bit of extra effort to make plant eating decadent- because you’re so worth it.

This photo for example: it’s a glorified banana.

And it was seriously glorious.

A glorified banana. Glory be!

I had previously frozen some ripe bananas and took 5 or 6 minutes to whizz those frozen slices into creamy, fluffy, banana softserve ice-cream, as described in this post- Ice Cream for Breakfast.
Topped with passion fruit, dessicated coconut and a strawberry, my lowly banana was lifted to lofty heights of swoon-worthy, joy-full desserts that nurtures the body AND enlivens the soul.
Not bad for a banana.
Such glorious moments surely must be recorded.  And so, I record.
Who would have thought it? That you can watch your favourite ever period drama while eating a banana, and feel decadent? All is gloriously well.

2 responses to this post.

  1. Posted by sarahcarlos on February 17, 2012 at 6:48 pm

    The frozen banana soft serve is totally awesome! I might just make myself one right now! Thanks Beth.


  2. Posted by michael dockrill on February 18, 2012 at 11:10 am

    Wonderful, Beth! It sounds HEERLIJK! (and the commentary is worth a guinea a BOX!!!!)


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