Go the extra mile: Glorious Passion fruit sundae
Sometimes you just need to make a little bit of extra effort to make plant eating decadent- because you’re so worth it.
This photo for example: it’s a glorified banana.
And it was seriously glorious.
A glorified banana. Glory be!
I had previously frozen some ripe bananas and took 5 or 6 minutes to whizz those frozen slices into creamy, fluffy, banana softserve ice-cream, as described in this post- Ice Cream for Breakfast.
Topped with passion fruit, dessicated coconut and a strawberry, my lowly banana was lifted to lofty heights of swoon-worthy, joy-full desserts that nurtures the body AND enlivens the soul.
Not bad for a banana.
Such glorious moments surely must be recorded. And so, I record.
Who would have thought it? That you can watch your favourite ever period drama while eating a banana, and feel decadent? All is gloriously well.