A raw broccoli salad revolution has been started in Chester. My dear friend Melisa is behind it; she takes it to work a few times a week, and now she has half her office making it too! While reflecting on my good friend (the broccoli salad, I mean) I re-read the original post of my raw broccoli salad.
Erm……what on earth was I on? It is SO LONG and I go on about the enzyme myrosinase for…well…quite a while.
Okay, so….Briefly 🙂
Myrosinase is amazing. Plant-life and their power to heal and strengthen us blows me away and I am so grateful for these things (anyone who knows me, knows I mean that)
But let’s just get to the point here.
You have got make this bad boy, because it is RIDICULOUSLY good.
It is a food rush in a bowl. That’s what it is.
Melisa says she eats it in the cupboard at work, and she may even be serious.
- Follow this link to the recipe
- Forgive the long-winded post
- Get some unroasted cashhews in soak, and
- Make some. You will not be sorry.
(And some myrosinase).