I miss bread. I miss it. When is Easter Sunday????? Lovely warm spelt bread with olive oil, or wholegrain toast with saad, or wholewheat pitta with hummous and raw veggies. I love you.
That said, I cannot fail to notice that for the last month I have not been afflicted with any stomach pains that I secretly suspected were triggered by certain foods.
Frankly, this makes me want to weep.
Sesame Ryvita is lovely, but..you know…….
Still, when Lent is over I shall do some experimentation with foods/quantities and so on, and close watching, and fear not- I will not be going into this again– who wants to hear peoples digestive issues???!!!
And as time is short (I need to make sandcastles with my son) I post a couple of links for anyone who is interested in making sourdough bread.
To be honest, just reading the instructions made me want to sit down with a herbal tea and some biscuits (oh- wait- no……) It’s probably no more “faff” than sprouting- just patience and a couple of daily routines of no more than a few seconds. It’s just that instruction list seems SO long!
But not to put you off! Sourdough bread is supposed to be a great alternative if you struggle digesting regular bread (enough on digestion already!) Does it taste sour, I wonder? I am sure I will try this next month. Meanwhile, here is the link. It’s from Peas and Thank You.
Happy Easter….almost…… 😦