Awesome delicious “wholewheat tortilla chips”

My chip-loving husband asked me to come up with an easy quick substitute that used things we normally had on hand. No problem!

I know this idea is not my own, but it is the first time we have tried it, and wow, what a hit it was.

Warning- VERY moreish.

You need

  • 3 WHOLEWHEAT Pitta breads.
  • Extra virgin olive oil
  • Salt
  • Herbs/spices


1.Split your pitta breads carefully so you have two oval shapes.

2.Cut into convenient dipper shapes.

3.In a bowl, place some extra virgin oil, (2-3 tablespoons to begin with) a few pinches of salt and anything else you wish to add (garlic granules, onion powder, nutritional yeast….)

4.Toss your Bread shapes until all are fully coated but not dripping.

5.Notice how every pitta bread has a thin side and a thick side? Place your thin chips at the front of the oven. I know. I burnt quite a few.

6.The oven should be pre-heated to 180-190 degrees. Keep a close eye on these, mine took less than 5 minutes but I have one fierce oven.

7. Serve with a home-made tomato salsa, which I do not have time to talk about today!















Enjoy! Is anyone still on this email list after my blogging activities waning?!



One response to this post.

  1. Posted by michael dockrill on February 25, 2013 at 7:38 pm

    Those sound lovely, Beth! I’m going to TRY it…!
    Have printed off, and added to my file in the kitchen….


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